I would first like to thank my wonderful neighbor Marium for showing me how to make this. Masha'Allah, she is such an expert that she is able to make 2 stacks of eight instead of 8 stacks of 2.
This delicious Ramadan favorite comes out nice and flaky. Wrappers can be made in advance and frozen.
Makes 32 large sambusa/samosa
5 cups flour + extra for rolling
2 ts. salt
1/2 cup oil + extra for rolling
2 cups water
oil for frying
1. Combine all the ingredients in a large bowl.
2. Knead until a smooth dough is formed.
3. Wrap in plastic wrap and let rest for 30 minutes.
4. Knead for 2 minutes and then divide the dough into 16 pieces.
5. Press down each piece to form a 3 inch circle.
6. Coat the top with oil and sprinkle with flour.
7. Make 8 stacks with 2 in each stack.
8. Press down to try to keep them equal in size.
9. Flatten with a rolling pin until each stack is about 10 inches.
10. Heat a pan on low heat.
11. Place the stacked circles in the pan. (You don't want to cook them, you just want …
Comments
Post a Comment