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Banana Split Pudding Dessert


Crust

3/4 cup graham cracker crumbs
1/8 cup sugar
1/4 cup butter; melted

1. Mix and press firmly onto bottom of foil-lined 9x9 inch dish. Freeze for 10 minutes.

Filling

1 pkg. (8 oz.) cream cheese; softened
1/2 cup sugar
1 can (14oz.) crushed pineapple; drained
3 medium bananas; sliced (Save 1 banana for the topping.)
1 cup milk
1 pkg. vanilla pudding mix
1 cup thawed Cool Whip whipped topping
1/2 cup chopped pecans

1. Beat cream cheese and the sugar in a large bowl with a mixer on medium speed until well
blended.
2. Carefully spread the cream cheese mixture over crust.
3. Top with the drained pineapple.
4. Arrange most of the bananas evenly over the pineapple. (Save some for the top garnish.)
5. Pour milk into a large bowl; add the dry pudding and beat with a whisk for 2 minutes or until
well blended.
6. Gently stir in 1/2 cup of the whipped topping; spread evenly spread over the banana layer.
7. Top with the remaining whipped cream and sprinkle with pecans.
8. Cover and freeze for 2 hours.
9 Just before serving, garnish with the rest of the banana slices.


NOTE: Store leftover dessert in the freezer.

6 comments:

  1. This looks good and simple too. And this is my kind of blog!MashaAllah.Keep it up!

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  2. This dessert does take a little longer to make but it is well worth it. God, it was awesome. Keep leftovers in the freezer and take out what you need.

    Hey sis...I visited your blog and really loved it. Anyway you can add my blog to yours? I'll do the same Insha'Allah

    ReplyDelete
  3. asalamualikum sister,
    this looks really good.what should we do with the pudding mix n milk.at which step this has to be added.plz guide.
    thanks

    ReplyDelete
  4. wa alaikum salam

    Please look at steps 5 and 6.

    ReplyDelete
  5. this looks amazing I'm gonna try making it after i'm done exams...did you say keep it in the freezer? won't it just freeze?

    ReplyDelete
  6. sis where can i get this book?

    ReplyDelete