Raspberry-Pineapple Custard

1 cup raspberry
1 cup pineapple chunks; drained
1 package jello vanilla pudding mix
2 cups milk
whip cream

1. Prepare pudding according to directions on the package.
2. Place 1/4 cup raspberries and 1/4 cup pineapple in a dessert bowl.
3. Cover with 1/2 cup pudding.
4. Top with whip cream and more fruit.

NOTE: This can be done in so many different ways. I sometimes use crushed pineapple or crushed peaches and mix it with the prepared pudding.


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