Kalankal

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4 Tbs. oil
2 lbs beef; cubed
1 tsp. black pepper
1/8 tsp. cumin
1/8 tsp. coriander
salt

1. Heat the oil in a small pot.
2. Add the beef; stir fry for 2 minutes.
3. Cover and simmer for 20 - 30 minutes.
4. Add the pepper,cumin, coriander, and salt; simmer for 15 minutes.
5. If there is any liquid left in the pot, remove lid and simmer until all the liquid has evaporated.

Comments

  1. AnonymousSeptember 21, 2008 at 10:04 PM

    wow... nice blog Tammy! I am a somali and must say your husband is indeed a lucky man to have such a wonderful wife. He comes to a feast everyday! I am very jealous at the point :).... Mashallah... May allah reward you and keep you strong.
    S.A.W.

    ReplyDelete

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