1/2 green bell pepper
8 green chilies; remove stem
3 cloves garlic
1 Tbsp. lemon juice
1/2 tsp. salt or to taste
1/4 - 1/2 cup of water
1. Combine all the ingredients in a blender.
2. Mix until all the chilies have been minced.
3. Transfer into a clean jar and store in the fridge.
NOTE: You can use as many chilies as you want. 8 chilies makes this REALLY hot. Some people like their hot sauce watery, therefor adjust the water to your liking. DON'T FORGET TO USE CLOVES WHEN YOU HANDLE THE CHILIES.