Goat Broth

1/2 lbs. goat
2 Tbsp. oil
2 chicken cubes
6 cups water
1/4 ts. cumin
1/4 cup green onion; chopped
1/4 carrots; chopped

1. In a large pot, heat the oil; add the goat and brown for 5 minutes.
2. Add the chicken cubes and water; bring to a boil.
3. Reduce heat and simmer covered for 2 hours or until the goat is tender. There should be at
least 2 cups of liquid in the pot. Add more water if needed.
4. Remove the goat from the liquid; set aside.
5. Add the cumin, salt, green onions, and carrots; simmer for 2 minutes.

NOTE: The cooked goat meat can be frozen and then used at a later date.


  1. As-salamu aleykum

    MashaAllah great blog and facebookgroup,

    I tried making the spinich but i did it slightly different than yours

    I fried the onions and garlic in corn soup (coz i didnt have olive at the time)and i added about 2 table spoons of apple cider vinger and some coriender.. everything else was the way you did it and i didnt put carrots..

    inshaAllah i ll try more of your recipies.

  2. wa alaikum salam

    corn soup or corn oil?


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