Eggs with Onions, Carrots, and Yellow Peppers

1/2 med. onion; finely chopped
1/2 green pepper; chopped
2 Tbs. carrots; finely chopped or matchsticks
2 Tbs. olive oil
1/2 cube of Maggi (chicken bouillon cube)
2 eggs; beaten

1. Fry the onion, green pepper, carrots, and Maggi in the oil.

2. Stir and cook for about 3 minutes. (We like our veggies crunchy.)

3. Add the eggs and stir until the eggs are cooked.

This van be served with a nice crusty bread or pita bread. My husband loves a lot of olive oil so you can add whatever amount that suits your taste.


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