Chickpea Salad (Indian)

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1 14 oz. can chickpeas; drained and washed
4 carrots; cut into matchsticks
1 bunch of green onion; chopped
1 small cucumber; chopped (I like them cut into large chunks.)
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. lemon juice
1 red bell pepper; sliced

1. Combine all the ingredients in a large bowl and chill until needed.

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