1 1/2 lbs. carrots; grated
5 Tbsp. ghee
300 ml milk
90 ml evaporated milk
5 whole cardamoms; peeled and crushed
4-5 Tbsp. sugar
1. Heat the ghee in a pot.
2. Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from
the carrots has evaporated and the carrots have darkened in color.
3. Add the milk, evaporated milk, cardamoms and sugar to the carrot mixture; cook for 30
4. Transfer to a serving dish.