Welcome...Soo Dhawoow

Battered Shrimp



1 lbs. raw shrimp; peeled
1 cup flour
1 cup ginger ale
2 eggs
1/2 tsp. baking powder
1/2 ts. salt
1/2 tsp. black pepper
oil for frying

1. Wash shrimp and pat dry with a paper towel.
2. In a medium mixing bowl combine the flour, ginger ale, eggs, baking powder, salt, and the
black pepper.
3. Beat with a wire whisk until smooth.
4. Dip shrimp into the batter.
5. Fry shrimp until they are golden brown.
6. Drain shrimp on a paper towel.

1 comment:

  1. slamalikum sis tammy :)
    jzk for the blogger its one of my fav's really:)
    i tried this recipe with fish , squids,shrimps and scalops ( i even tried it with veggies) and all turned GR8!
    lv u 4 the sake of ALAH :))regards to u n yr family

    sis marwa

    ReplyDelete