1 lbs. raw shrimp; peeled
1 cup flour
1 cup ginger ale
1/2 tsp. baking powder
1/2 ts. salt
1/2 tsp. black pepper
oil for frying
1. Wash shrimp and pat dry with a paper towel.
2. In a medium mixing bowl combine the flour, ginger ale, eggs, baking powder, salt, and the
3. Beat with a wire whisk until smooth.
4. Dip shrimp into the batter.
5. Fry shrimp until they are golden brown.
6. Drain shrimp on a paper towel.