Shaah (Somali Tea) and Somali Sweets Shaah 2 teabags 6 cardamom pods 6 cloves 1 cinnamon stick 5 thin slices of ginger 2 cups water 1/4 c. sugar 1 cup milk 1. In a kettle, add the teabags and the water. 2. Crush the cardamom, cloves, and the cinnamon using a pedestle and mortar. 3. Add the crushed spices, ginger, and sugar to the kettle. 4. Once it has boiled, reduce heat and simmer for 5 minutes. 5. Add the milk and gently bring to another boil. NOTE: * I use a little metal strainer when pouring into a teapot. That way I don't get any pieces in the pot. * You can omit the sugar and milk while cooking and just have it on the side. Somali Sweets Shushumu Kac Kac
well .i tried this recipe and hope that you will like it too :))
ReplyDeleteSTIR FRY CORN AND HOMINY
2 cans hominy
1 can whole corn
1/2 c. chopped onions
1/2 c. chopped white onions
1/2 c. chopped bell pepper
1 tbsp. chopped pimiento
2 tsp. oil
1 tsp. butter
Mix corn and hominy in skillet with oil. Add the other ingredients and let stir fry for about 20 minutes. Add salt and pepper to your taste. Serves 6 to 8.
sis marwa el odessi
asalaamucalaykum
ReplyDeleteabaayo hadii aad rabtid in aad canbuulo wanaagsan kariso sidan soosocoto samee:
labo kob digir
litter biyo
labo sacab bariis
cusbo yar oo qiyaas ah
marka hore digirta si fiican ukari kadib kushub bariiska.
dabka ugaabi si ay kaahga guban.
abaayo bron ayuu noqonayaa kalarkeeda.maxaayeelay digir badan ayaad isticmaashay dhadhankeedana aad ayuu u fiicnaanayaa. hadii aad rabto galay xanshirsan uk kadalbo . digrta badi galaydana qiyaas fiican kADHIG,
SUBAG,MACSARO YAMYAM.