1 lbs. beef; cut into thin strips
2 Tbs. olive oil
1/2 cube Maggi (chicken bouillon cube)
1 med. onion; sliced
1 sm. green pepper; sliced
1 tsp. minced garlic or 2 cloves
1 green chili
1. Brown the beef in the olive oil.
2. Add the Maggi cube and garlic and stir until the Maggi has dissolved.
3. Add the onion, green pepper, and chili; cook for 2 minutes. (I like the vegetables to be slightly
This can be served with anjera or bread.