Tropical Dream Cheesecake

3 Tbsp. Graham crackers; crushed
2/3 cups boiling water
1 pkg. pineapple jello (I used orange jello)
1 cup cottage cheese
1 container cream cheese
2 cups Cool Whip whipped topping; thawed
1/2 cup pineapple; chopped
1 kiwi; peeled and sliced

1. Sprinkle crumbs onto a 9 inch foil lined dish; freeze for 10 minutes.
2. In a large bowl, add the boiling water to the jello.
3. Whisk for 2 minutes until jello is completely dissolved; cool for 5 minutes.
4. Pour into blender; add the cheeses and blend on medium speed for 2 minutes.
5.Pour into a large bowl; add whipped topping and stir until blended.
6. Pour onto crumbs and Freeze for 3 hours.
7. Top with fruit just before serving.

How to peel kiwi: Cut off both ends of the kiwi and then use a peeler to remove the fuzzy peel.


  1. Assalamu alaikoum sister,
    I wanted to make this, but when I went to buy Jell-o, I noticed it contained gelatin. I thought gelatin was haram. I wasn't able to check the pineapple one, cause Safeway was out of them, but the orange one did.

    I just thought I should let you know, if I am wrong, please let me know in sha'Allah.


  2. you can buy Halal jello at most International food stores.

  3. mashaalah this is an awesome tropical dream cheesecake


Post a Comment

Popular posts from this blog

Somali Rice with Raisins and Onion Garnish served with Sweet Sukkhar and Fried Potatoes

A Step-by-Step Guide to Making Sambusa Wrappers

Somali Cake