I make many different kinds of pasta sauces. This is one of my husband's favorites. I use large chunks of beef, carrots, and potatoes. I served it over spaghettini pasta. As a side dish I made spicy chicken breasts and a salad. I usually put sliced beets in the salad but I didn't have any.


Popular posts from this blog

Shaah (Somali Tea) and Somali Sweets

Somali Cake

A Step-by-Step Guide to Making Sambusa Wrappers