Spicy Beef

Spicy Beef Sukhar, Anjera, and Beat and Potato Salad

Today's supper was so yummmmy! The anjera came out beautifully. I have finally mastered the technique. I served it with a spicy beef sukhar. Since I can't eat food that is too spicy, I didn't chop up the chilies. Of course if you want it hotter then you can always cut them up.
I also made a fresh beat and potato salad. You could probably use pickled beats, but they would end up mushy.


  1. OH noo I am hungry now!!!!!!!! Mashallah to and Jaza'akaAllahu khayr


Post a Comment

Popular posts from this blog

Shaah (Somali Tea) and Somali Sweets

Somali Cake

A Step-by-Step Guide to Making Sambusa Wrappers