Spicy Beef Sukhar, Anjera, and Beat and Potato Salad
Today's supper was so yummmmy! The anjera came out beautifully. I have finally mastered the technique. I served it with a spicy beef sukhar. Since I can't eat food that is too spicy, I didn't chop up the chilies. Of course if you want it hotter then you can always cut them up.
I also made a fresh beat and potato salad. You could probably use pickled beats, but they would end up mushy.