1/2 green bell pepper 8 green chilies; remove stem 3 cloves garlic 1 Tbsp. lemon juice 1/2 tsp. salt or to taste 1/4 - 1/2 cup of water 1. Combine all the ingredients in a blender. 2. Mix until all the chilies have been minced. 3. Transfer into a clean jar and store in the fridge. NOTE: You can use as many chilies as you want. 8 chilies makes this REALLY hot. Some people like their hot sauce watery, therefor adjust the water to your liking. DON'T FORGET TO USE CLOVES WHEN YOU HANDLE THE CHILIES.
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