Bajiya (using red lentils)
1/2 cup red lentils water to soak 1/4 cup chickpea flour 1 ts. garlic 1 ts. ginger 2 Tbsp. cilantro 1/2 sm. chili 1. Soak the lentils for many hours; drain and blend in a food processor until the lentils are smooth. 2. Add the chickpea flour, garlic, ginger, and chili; blend until thoroughly mixed. 3. Transfer to a bowl and mix in the cilantro. 4. Drop teaspoon fulls into hot oil. 5. Remove using a slotted spoon; drain on paper towel.
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