1 lbs goat; cut into large pieces (I had mine cut into chops.)
2Tbsp. oil
1/2 chicken cube

1. Boil the goat in a large pot of water for at least 2 hours. Add more water if needed.
2. Remove the goat from the liquid. Reserve the liquid for soup or use for stock for rice.)
3. Heat oil in a pot; add the goat, chicken cube, salt, and pepper.
4. Fry until nicely browned. (I like it a little crispy.)


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