Spaghetti with Beef and Potatoes

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1 lbs. beef; cut into large chunks
1 onion; 1/2 sliced and other half finely chopped
1 ts. garlic; minced
1 potato; cut into large pieces
1 carrot; cut into i inch pieces
1/2 green pepper; cut into strips
3 Tbsp. oil
1 can (28oz) crushed tomatoes
1/2 ts. salt
1 chili
1. Boil the beef in water until tender.
2. When the beef is cooked add the carrots and potatoes; cook for 7 minutes or until almost
cooked. (Do not overcook or the potatoes will make the sauce mushy.)
3. Remove the meat, carrots, and potatoes from the water; set aside.
4. Heat the oil in a pot; add the minced onions and cook until translucent.
5. Add the garlic and tomatoes; simmer covered for 20 minutes until some of the liquid has
evaporated.
5. Add the beef and simmer covered for 10 minutes.
6. Add the onions, salt, and green peppers; cook for 2 minutes.
7. Add the carrots and potatoes and gently stir.
8. Serve over pasta.

Comments

  1. AnonymousNovember 20, 2008 at 9:24 PM

    hey try this pasta,


    Ingredients

    * 1 fillet Skinless chicken breast
    * 2 tablespoons Sun dried tomato pesto
    * 1 punnet Cooking cream
    * 250 grams Linguini pasta

    Instructions
    Boil a saucepan of water, add a pinch of salt and cook pasta according to pack directions. Cut chicken breast into cubes. In a fry pan, add a small amount of olive oil and cook chicken until sligtly brown. Add a punnet of cream and pesto. Heat over moderate flame until sauce thickens. Drain pasta and combine together. Serves two people generously.

    ReplyDelete

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