tag:blogger.com,1999:blog-4048289673386775063.post6879961977985576903..comments2023-10-20T09:28:43.440-06:00Comments on Tammy's Somali Home: AnjeraTammyhttp://www.blogger.com/profile/06654623639577596759noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4048289673386775063.post-55872216401508429712011-07-14T22:03:35.538-06:002011-07-14T22:03:35.538-06:00al hamdullialah my grandma always made this.....al hamdullialah my grandma always made this.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-13684329409275555142010-04-10T02:36:06.297-06:002010-04-10T02:36:06.297-06:00Hi Tammy, prepared this anjera sterday at home, we...Hi Tammy, prepared this anjera sterday at home, we guys enjoyed each and every bites, thanks for this wonderful bread..do visit my blog when time permits..<br /><br />Priya<br />http://priyaeasyntastyrecipes.blogspot.comPriya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-70301846256579197102009-09-14T13:37:30.680-06:002009-09-14T13:37:30.680-06:00I use self raising flour now.
The only time it w...I use self raising flour now. <br /><br />The only time it worked was the first time i ever made it. For that i used plain flour and yest left it overnight then it was perfect.. dunno how i can replicate that! Maybe the more air (or lack of it) it has the better the mixture? <br /><br />Thanks sis..i think i will just buy pancake mix.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-77184251474825656492009-09-08T14:50:31.731-06:002009-09-08T14:50:31.731-06:00It took me year to be able to make anjera. I'...It took me year to be able to make anjera. I've also had to throw away many pans because I burnt them.<br /><br />1. The pan has to be hot, but not too hot that it burns.<br />2. No matter how many times I made it, the first couple of anjera pieces are ugly.<br /><br />Which flour do you use? A nice trick that will NEVER let you down is to use pancake mix.Tammyhttps://www.blogger.com/profile/06654623639577596759noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-86616993847690388002009-09-08T12:25:39.621-06:002009-09-08T12:25:39.621-06:00As salam wa alaikum,
Ive tried making anjera but...As salam wa alaikum, <br /><br />Ive tried making anjera but my mixture is very sticky and it also sticks on my non-stick pan! lol<br /><br />Any ideas where im going wrong?<br /><br />I Love this site ive made a few things from here and alhamdulilah it has all turned out great..with anjera however i think im jinxed!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-45115760950781986602009-06-01T19:16:45.735-06:002009-06-01T19:16:45.735-06:00i enjoyed makin it i burn couple of my fingers lol...i enjoyed makin it i burn couple of my fingers lol but got it right atlast i miss my mum's anjera lol thanks again sis tammyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-64605627677128836122009-04-01T12:10:00.000-06:002009-04-01T12:10:00.000-06:00very unique post, new recipe for mevery unique post, new recipe for meGayathrihttps://www.blogger.com/profile/07478330795451229479noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-7365847840098386132009-04-01T06:05:00.000-06:002009-04-01T06:05:00.000-06:00MashaallahI really liked your blog, a new kitchen ...Mashaallah<BR/>I really liked your blog, a new kitchen for me, i woul;d like to visit you more and more, i am really very interested to know much more about somali cuisine, thank you so much , your blog is very unique.<BR/>Chahira<BR/>http://chahirakitchen.blogspot.com/<BR/>http://chahiraelkhabira.blogspot.com/Chahira Daoudhttps://www.blogger.com/profile/03472811097972380303noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-83771219010021987372009-03-29T14:10:00.000-06:002009-03-29T14:10:00.000-06:00Wassalaam Tammy. I've been doing trial and erorr ...Wassalaam Tammy. <BR/><BR/>I've been doing trial and erorr since I last posted. Alhamdulilah, they're getting better but still a long way to go. I think I'll leave it to set for longer, I do like the slight sour taste. I'm using a pancake pan but hooyo told me where they sell the Somali pans where I live, UAE. So I'll get one I'A. Jizaak Allah for the blog. I have never attembted to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-48065853906446851452009-03-28T12:44:00.000-06:002009-03-28T12:44:00.000-06:00Wa alaikum salamNo you don't have to cook the top....Wa alaikum salam<BR/><BR/>No you don't have to cook the top. The bubles on the top means that it is cooked.Tammyhttps://www.blogger.com/profile/06654623639577596759noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-88435400979426901292009-03-28T10:17:00.000-06:002009-03-28T10:17:00.000-06:00Assalam alaikum Sis:)JazakAllahu Khaira for sharin...Assalam alaikum Sis:)<BR/><BR/>JazakAllahu Khaira for sharing all these wonderful recipes. I am attempting to make Anjera and I just wanted to know if the bread has to be flipped while cooking it. Like once one side is brown do I flip the bread so that it cooks on the other side?<BR/><BR/>Thanks alot:)Umm Adamhttp://www.versebyversequran.comnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-12983834560279085102009-03-28T02:32:00.000-06:002009-03-28T02:32:00.000-06:00wow this resembles south indian dosas!!!!now i nee...wow this resembles south indian dosas!!!!<BR/>now i need to befriend some somali family to get a taste of it...Unknownhttps://www.blogger.com/profile/02699534938394596808noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-45845332408126465342009-03-27T11:40:00.000-06:002009-03-27T11:40:00.000-06:00Wa alaikum salam sisNo problem! Wallahi, let me t...Wa alaikum salam sis<BR/><BR/>No problem! Wallahi, let me tell you something about anjera! I have ruined soooo many pans. Where are you located? Are you in Canada? Maybe I can tell you what to buy.Tammyhttps://www.blogger.com/profile/06654623639577596759noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-86574257150648643112009-03-27T02:27:00.000-06:002009-03-27T02:27:00.000-06:00Me again because I've found my manners after sendi...Me again because I've found my manners after sending my last post... <BR/><BR/>Assalamu Alaikum Warrahmatullah and Jizaak Allah for the post, sister.FATIMAhttps://www.blogger.com/profile/15219936434659906031noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-78950161382079216152009-03-27T02:25:00.000-06:002009-03-27T02:25:00.000-06:00Tammy how long did it take you to master anjera ma...Tammy how long did it take you to master anjera making, mine comes out wrong all the time! Well, all the times that I've tried to make it. Do you use the special anjera pans (daawe). Perhaps that's where I'm going wrong.FATIMAhttps://www.blogger.com/profile/15219936434659906031noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-81904921182544103942009-01-19T19:53:00.000-07:002009-01-19T19:53:00.000-07:00you can find the recipe athttp://tammyssomalihome....you can find the recipe at<BR/>http://tammyssomalihome.blogspot.com/2008/07/beef-stew-with-eggs.htmlTammyhttps://www.blogger.com/profile/06654623639577596759noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-12827637872289158502009-01-19T05:54:00.000-07:002009-01-19T05:54:00.000-07:00sister where is the zigne recipe on ur site?sister where is the zigne recipe on ur site?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-15308457926953204992008-09-14T09:38:00.000-06:002008-09-14T09:38:00.000-06:00This makes about 10 piecesThis makes about 10 piecesTammyhttps://www.blogger.com/profile/06654623639577596759noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-63009023136358787492008-09-14T04:22:00.000-06:002008-09-14T04:22:00.000-06:00salaam alaykum siscan you tell about how many anje...salaam alaykum sis<BR/><BR/>can you tell about how many anjeras this recipes makes?<BR/><BR/>Umm AnasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-79254246848333136312008-08-25T22:22:00.000-06:002008-08-25T22:22:00.000-06:00Wa alaikum salamMasha'Allah my good friend is from...Wa alaikum salam<BR/><BR/>Masha'Allah my good friend is from Eritrea, she has made zigne for me many times. I actually have a version of her zigne on here.Tammyhttps://www.blogger.com/profile/06654623639577596759noreply@blogger.comtag:blogger.com,1999:blog-4048289673386775063.post-18754792855698912472008-08-25T21:12:00.000-06:002008-08-25T21:12:00.000-06:00Assalamu alaykum,My husband is from Eritrea and th...Assalamu alaykum,<BR/><BR/>My husband is from Eritrea and they eat injera with some stew called "zigne" . When they make the batter, they can let it sit for up to 3 days to give it a "sour" taste. and subhanallah, there are so many way to make injera, you can make it with teff flour only, with barley flour, etc.<BR/><BR/>thanks for the recipe!<BR/><BR/>Salam!Anonymousnoreply@blogger.com